Understanding the origins of Calabria in “La Roccelletta di Borgia”
By Giuseppe Perrotti – JUMP Team (Italy) Driving along 106 Jonica-road, you may stumble upon many archeological attractions. Such peculiar places are not always…
Soverato Mobility Review by the British team member
The mobility organised by JUMP aimed at demonstrating cultural heritage of the town of Soverato and the surrounding areas of the Calabria region in…
Naca – Holy Friday Procession in Catanzaro
By Ylenia Azzaro (JUMP Team – Italy) On the day of Holy Friday (before Easter Day) is celebrated in Catanzaro, the capital of the…
Traditional Easter sweets: Calabrian Cuzzupe
By Francesca Politi – JUMP Team Food is a vital expression of local culture and traditions, linked to a territory and its history with…
Mostaccioli from Calabria: traditional sweets that inspire the creativity of a great local artist
By Francesco Tirinato – Jump Team In Soriano Calabro, in the province of Vibo Valentia, typical sweets of the Calabrian gastronomic tradition are produced:…
An unusual church carved out of rocks
By Francesca Politi – JUMP Team The backwash of the crystal clear sea of the Gulf of Sant’Eufemia prepares the visitor for a scenery…
Calabrian bonfires on St ‘Giuseppe’s Day
By Francesco Tirinato – Jump Team 19 March is the national Father’s Day, strongly based on Christian values, as it is associated with Jesus’…
The festive practice of Corajisima
By Francesca Politi In local peasant communities, time was marked by an annual cycle of festivals and ceremonies. Today recognized as intangible heritage, they…
The underwater archeological park of Kaulon
By Francesca Politi – JUMP Team In the territory of the municipality of Monasterace Marina, along the lower Ionian coast of the province of…
Calabrian meatballs on Shrove Tuesday!
By Francesco Tirinato – Jump Team The word carnival comes from the Latin carnem levare (to remove the flesh), as it referred to the…